Dietary Changes

For the past several months, I've been training myself to eat smaller portion sizes. (It's taken me a long time because growing up, I got Hungarian/German portion sizes in my household, translating that to modern day Aussie portions, one old fashioned European portion is enough to feed four people.)   Years of getting sick from … Continue reading Dietary Changes



Whilst preparing a bulk meal that will become breakfast, lunch and dinner for me today, I put together an array of ingredients to make a hybrid savoury mince / dryish stew.  The contents being normal mince and very finely chopped (to the point of being minced in my chopper):  romaine lettuce, fennel, broccoli, celery, cucumber … Continue reading Unwanted